Best of luck hope it turns out the way you want it. I’m jealous of your yeast thoughI've also been trying my hand at brewing a ASA recently. I just did the Peter Symons recipe from the video posted. It's fermenting now.
I used Coopers yeast cultured from the dregs in the bottom of the bottles.
Honestly though I was going for the I guess earlier 1927 style from the chart in the video and I bet the Verdant come close. I know it certainly can attenuate, it went a little further than I anticipated. May pull a pint of the keg this wknd, everyone says drink it young.