DerNaschkatze
Member
Hey all, we're going to try our 4th brew soonish, and 2nd all-grain. We were thinking about doing an Oktoberfest, but unfortunately don't have the necessary equipment to lager. So we settled on doing the Märzen style, but as an ale.
Our draft recipe is below, cobbled together from other recipes. We'd like a little bit of help with it, though. Any comments or suggestions to it?
Recipe Name: (m)Oktoberfest
Type: All Grain
Style: Märzen
Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 22
SRM: 12
3.50lb Bonlander Munich 10L (31.11%)
3.50lb Vienna (31.11%)
3.00lb Pilsen (26.67%)
0.50lb Caramel Munich 60L (4.44%)
0.50lb Aromatic (4.44%)
0.25lb Melanoidin (2.22%)
0.5 oz Hallertau - Boil - 45 Minute
0.5 oz Tettnang - Boil - 45 Minute
0.5 oz Tettnang - Boil - 30 Minute
0.5 oz Hallertau - Boil - 30 Minute
Safale K-97 Dry Yeast
Thoughts?
Our draft recipe is below, cobbled together from other recipes. We'd like a little bit of help with it, though. Any comments or suggestions to it?
Recipe Name: (m)Oktoberfest
Type: All Grain
Style: Märzen
Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 22
SRM: 12
3.50lb Bonlander Munich 10L (31.11%)
3.50lb Vienna (31.11%)
3.00lb Pilsen (26.67%)
0.50lb Caramel Munich 60L (4.44%)
0.50lb Aromatic (4.44%)
0.25lb Melanoidin (2.22%)
0.5 oz Hallertau - Boil - 45 Minute
0.5 oz Tettnang - Boil - 45 Minute
0.5 oz Tettnang - Boil - 30 Minute
0.5 oz Hallertau - Boil - 30 Minute
Safale K-97 Dry Yeast
Thoughts?