Also, this is an extract kit. It has 6lbs wheat malt syrup, 1oz williamette, and 1oz cascade and safale us-05 ale yeast.
You can do something *like* Brandon O's Graff with the ingredients you have.
Assuming you usually make a 5 gallon batch, you can split the ingredients in half, and brew a beer with half the hops and extract you usually would. Then, when it comes time to top off, use 2.5 gallons of pasteurized apple juice (without preservatives) along with however much additional plain water you need to get to your 5 gallon target.
I have no idea how this would taste, having never made anything like it, but you should wind up with a similar abv as if you just brewed the beer, as I *think* apple juice as a specific gravity of around 1.050, not too far from where you'd be with 6 lbs. of wheat malt syrup in a 5 gallon batch.
This would require your whole yeast packet, though, and you'd still have extract syrup left over. If it turns out you like it though, all you'd have to buy to brew it again would be more apple juice and yeast.
Others may have additional suggestions.