BansheeRider
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- Joined
- Dec 11, 2012
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If you wanted to do that I would get a varietal one. If you search around enough you should be able to find those kind. I know HopUnion makes varietal hop oil extracts. They are different than the hopshot resin extract and should be added in the ferementor.
I don't think you want to use hop extract as a post fermentation addition. It's so you can get high levels of bittering without the vegetal flavor from massive early hop additions. Not sure why the description you linked would suggest using for late additions, I don't think I've ever heard of anyone doing that.
Wondering if this can be a substitute for dry hopping? What if I gave my beer a shot and swirled it gently in the keg before carbonation? I am looking to maximize the hop flavor and aroma in my next beer.
You can tell minor differences between using a warrior bittering addition verses centennial. How do you quantify this when utilizing hop extract?
Most extract comes in cans and many people transfer this to syringes to help with measuring. How do you then store these? Do you freeze? Vacuum and freeze? Refrigerate? How long does this keep? Is it sensitive to light?
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