Recipe: Oberon
Recipe Specifications
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Boil Size: 7.00 gal
Post Boil Volume: 5.67 gal
Batch Size (fermenter): 5.33 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.057 SG
Estimated Color: 5.2 SRM
Estimated IBU: 24.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 71.6 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
88.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 47.8 %
88.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2 47.8 %
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3 4.3 %
1.50 oz 60 min - Hallertauer Hersbrucker [2.00 %] Hop 4 11.0 IBUs
1.50 oz 25 min - Hallertauer Hersbrucker [2.00 %] Hop 5 7.6 IBUs
1.00 oz Saaz [2.80 %] - Boil 10.0 min Hop 6 3.7 IBUs
1.00 oz Saaz [2.80 %] - Boil 5.0 min Hop 7 2.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 8 -
1.00 oz Saaz [2.80 %] - Dry Hop 5.0 Days Hop 9 0.0 IBUs
Mash Schedule: BIAB, Full Body
Total Grain Weight: 184.00 oz
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Name Description Step Temperat Step Time
Saccharification Add 30.43 qt of water at 164.3 F 154.5 F 60 min