Brewing a giant IIPA next week and could use some advice from others who have brewed such a monster.
17# 2row
0.5# crystal 20
1# carapils
1# corn sugar at 10 min
2oz warrior at 60
1 simcoe 1 amarillo at 20
1 cascade 1 centennial at 15
1 simcoe 1 amarillo at 10
1 cascade 1 centennial at 5
1 simcoe 1 amarillo at 0
21 day primary
Dry hop 1 simcoe 1 amarillo at secondary transfer
Dry hop 1 simcoe 1 amarillo at 5 days of secondary
2 worflocs
1056 yeast
2.97l starter
149 degree mash
90min mash
60 min boil.
Anything sound outa place?
Anything to keep in mind?
Thanks guys
17# 2row
0.5# crystal 20
1# carapils
1# corn sugar at 10 min
2oz warrior at 60
1 simcoe 1 amarillo at 20
1 cascade 1 centennial at 15
1 simcoe 1 amarillo at 10
1 cascade 1 centennial at 5
1 simcoe 1 amarillo at 0
21 day primary
Dry hop 1 simcoe 1 amarillo at secondary transfer
Dry hop 1 simcoe 1 amarillo at 5 days of secondary
2 worflocs
1056 yeast
2.97l starter
149 degree mash
90min mash
60 min boil.
Anything sound outa place?
Anything to keep in mind?
Thanks guys