loveofrose
Well-Known Member
I want to establish a somewhat easily available honey for a generally good BOMM. Also, I'm curious how this Northern Brewer honey (Ames Farms) stacks up to everything else I've had.
Ames Farm BOMM Recipe - 1 gallon
Start with 1 gallon Ozarka spring water.
Remove 1/2 cup water to compensate for smack pack volume.
Draw line on jugs at this water level.
Remove an additional 4 cups of water from jug.
Add honey back to line.
-About 3 lbs. SG 1.12ish.
Add 1/4 tsp DAP and 1/2 tsp of Fermaid K.
-Add these again at 2/3 (1.08) & 1/3 (1.04) sugar break.
Add 1/4 tsp K2CO3. One time addition.
Shake with the top on until honey is fully dissolved.
Add activated Wyeast 1388 yeast smacked for about 2 hours.
Better brewing through science!
Ames Farm BOMM Recipe - 1 gallon
Start with 1 gallon Ozarka spring water.
Remove 1/2 cup water to compensate for smack pack volume.
Draw line on jugs at this water level.
Remove an additional 4 cups of water from jug.
Add honey back to line.
-About 3 lbs. SG 1.12ish.
Add 1/4 tsp DAP and 1/2 tsp of Fermaid K.
-Add these again at 2/3 (1.08) & 1/3 (1.04) sugar break.
Add 1/4 tsp K2CO3. One time addition.
Shake with the top on until honey is fully dissolved.
Add activated Wyeast 1388 yeast smacked for about 2 hours.
Better brewing through science!