imprez25
Well-Known Member
Thanks for the input. I was dreaming of this beer last night after I got it in the fermentor. I It was bubbling this morning my the time I woke up!
Unless you're planning on washing the yeast, I'd just leave it in primary for the whole time.
Yeah, it's fine to leave it where it is. If you think there's a lot of hops floating around now, just wait until you dry hop it.
If you want to rack it to secondary, though, it's not going to hurt anything.
Gonna bottle my batch this weekend. FG 1.020. After a bit of swirling the gravity reading stayed the same a few days later, so no biggie. I'm just excited to get this in bottles and drinking in three weeks. Hopefully, my dad will enjoy it, too.
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