nissed as a pewt
Active Member
I read a lot about aging wine in demjohns, what is the best way to seal them? Can u buy big corks (I assume rubber ones for air tightness) or do u just keep them fitted with an air lock?
Also when a recipie says top-up am I right to assume with water?
Sorry for such a basic couple of questions many thanx in advance :rockin:
Also when a recipie says top-up am I right to assume with water?
Sorry for such a basic couple of questions many thanx in advance :rockin: