My son wants me to make a Gose that is kind of like a margarita (wants the mexican theme for reasons I won't bother going into.
I have a base gose recipe that I'm pretty good with, but not sure how to get the lime and tequila aspects. I bought some agave syrup and thought I'd go with that. We're going to keg condition this and I thought maybe the agave syrup would be a good source of sugar for that. I'm really not sure how much to add both from a flavor perspective and from a sugar perspective. I can always spund (already have the valve) so I'm not too worried about over-carbing if I need more syrup for flavor than I'd want for carb.
How much is a good amount to add a nice tequila element? How can I calculate how much I need for cabonation...want to make sure I have enough.
Also, thoughts on getting the lime element?
I have a base gose recipe that I'm pretty good with, but not sure how to get the lime and tequila aspects. I bought some agave syrup and thought I'd go with that. We're going to keg condition this and I thought maybe the agave syrup would be a good source of sugar for that. I'm really not sure how much to add both from a flavor perspective and from a sugar perspective. I can always spund (already have the valve) so I'm not too worried about over-carbing if I need more syrup for flavor than I'd want for carb.
How much is a good amount to add a nice tequila element? How can I calculate how much I need for cabonation...want to make sure I have enough.
Also, thoughts on getting the lime element?