The specialty rice malts from Eckert are exelent, you can use them in a partial mash (with suplamental enzymes) if you are not set up to do all grain (yet).
D-45 candi syrup can lend a toasted marshmellow character that I like in pale ales, IPA, and amber ales. I dont care for the darker candi syrups, but I love the D-45 flavor.
Enter your email address to join: