ReaperOnefour
Well-Known Member
Hello all. I just tried an American red ale (extract) that I recently made. It's the northern Brewer radical red ale one gallon kit. It came out pretty good. However, it didn't have that much of a caramel flavor to it. I want to add some caramel extract to the bottling bucket on bottling day. ( The next time I make it of course.) I don't want it to be to strong. I'm looking for a nice sutle after taste. The thing is I don't know how much of the extract to add to the bottling bucket. Does anyone have any thoughts on this? I appreciate any advice.