For this Christmas I want to brew a hot chocolate stout. So when I think of a hot chocolate I think of chocolate, peppermint, and milky flavors. I am going to base it off of a milk stout and add some additional chocolate malts.
My question is does any one have any experience adding a peppermint flavor? And if so what methods would you suggest? Liquor additives? Or peppermint leaves? And then along with that... quantity?
Thanks in advance!
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My question is does any one have any experience adding a peppermint flavor? And if so what methods would you suggest? Liquor additives? Or peppermint leaves? And then along with that... quantity?
Thanks in advance!
Sent from my DROIDX using Home Brew Talk