How does this sound? 3 lbs of Trader Joe's dried apricots (chopped up) to 6 gallons of Apfelwein after primary fermentation is finished. Rack after one week to keg and carbonate.
-J
-J
Imo I don't think you'll taste it. At .5 lbs / gallon, there won't be much influence. Then when you consider that it's highly fermentable apricots, there won't be much taste left behind.
I don't know how much apricot influence you are going for, but Jester King uses 2.5 lbs/gallon in their fruit beers. And I couldn't taste the peach in their peach beer; which is also highly fermentable.
Whatever you decide, hope it tastes great!
Does Jester King use 2.5 lbs of dried peaches? I'm planning to use dried apricots.
-J
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