Acidity

[Olut]

I have made two batches of cider, 1 tastes great the other a little too acidic for my liking. Is there an ideal starting PH I should be aiming for?

 

[tstorm]

Yeah, the perfect pH is the pH you started with on the one you love

Seriously though, the general "rule" is in the range of 3.1-3.5. Experiment, and take good notes.

If it's too acidic you might want to try encouring malolactic fermentation.