I kinda like the idea of lowering the gypsum level even further than the approximate 60-70pmm I had used previously. I agree that if you have a good beer to start with then it would still be good. The lack or even increase of the salts would change only the outcome of the beer, not the foundation.
I guess what I may do is a 3:1 Chloride to Sulfate ratio to see how that changes the outcome. I may also reduce my set-it-and-forget-it co2 output on the kegs to see if that minimize the 'bite'. One can always add gypsum to the finished beer if it lacks all sorts of bitterness, but its hard to get it to dissolve without a good mixing.
Anyway, I just got a Brew Easy, so I need to put that together before I try anything new. In the meantime, if someone has tried the reduction of gypsum like described (3:1), I would love to know the outcome. If someone following this thread is brewing this weekend and wants to attempt this reduction, again, I would love to know how it turned out and what the procedure was.
I guess what I may do is a 3:1 Chloride to Sulfate ratio to see how that changes the outcome. I may also reduce my set-it-and-forget-it co2 output on the kegs to see if that minimize the 'bite'. One can always add gypsum to the finished beer if it lacks all sorts of bitterness, but its hard to get it to dissolve without a good mixing.
Anyway, I just got a Brew Easy, so I need to put that together before I try anything new. In the meantime, if someone has tried the reduction of gypsum like described (3:1), I would love to know the outcome. If someone following this thread is brewing this weekend and wants to attempt this reduction, again, I would love to know how it turned out and what the procedure was.