6-row vs rice hulls in american wheat

[Dextersmom]

thinking about cooking up a hoppy american wheat. I was wondering about to possibility of using 6-row malt for its flavor and huskiness and get away with not adding rice hulls to help avoid a stuck sparge.

Grain Bill I'm looking at right now:
4# Golden Promise
4# 6-row
8# white wheat
1-2# Carapils

I'd be leaning on the 6-row for the protein content and flavor more than the diastatic power (which i don't have the need for given the minimal adjuncts).

because of the heftier husks of the 6-row do you guys think i can forego the rice hulls?

 

[Dcpcooks]

At just under 50% wheat you may want some rice hulls. That depends on the mash tun and your false bottom design.

If your using a Blichmann or the new stout false bottom you won’t need any hulls. An old bazooka screen will need some hulls.

 

[Dextersmom]

ssbrewtech MLT. initially hoped the 6-row would be enough but why chance it when rice hulls are cheap.