Everything has been going just right. FG is 1.008 down from 1.048, getting ready to bottle my first homebrew. I have the bottles cleaned, sanitized and in the dishwasher awaiting the Bavarian Hefe. I racked from my fermenter into the bottling bucket. But wait, I forgot something. Forgot to add the priming sugar before the beer. The kit contained 4.5 ounces of sugar and according to Mr. Malty I needed 8 ounces for this style. Does that sound like too much sugar for 5 gallons and how should I add it now? This website is great, could not have made it without your help.