MarsColonist
Well-Known Member
Jamil's Dry Stout out of BCS (Its only MO, Flaked Barley and Roasted Barley if I recall correctly). Only difference is I cold steeped the Roasted Barley in a gallon of water overnight, and only mashed and did water chemistry for Maris Otter and Flaked Barley. Added the "juice" of the Roasted Barley at Flame out; lost a bit of color, but the roastiness wasnt in your face. I agree that I slightly overcarbed.. was going for about 2 Volumes, but probably went to 2.2-2.3.