CasuarinaBrewer
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- Joined
- Oct 29, 2013
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OG 1.75, now I am stuck right fore the finish line and thinking of a small re-pitch with some leftover dry yeast. I transferred to a seconary already (which may have been unwise). Have read that very hard to get gravity down in secondary carboy. Hydrometer says 1.2 but it tastes very sweet. Any suggestions? Please help!