neipa

Before any scoffs at the idea, I recently did the cream ale listed here: https://www.homebrewtalk.com/brew-beer-hour-less.html and it came out GREAT. So begins my quest not to make the best NEIPA but a "good enough" one under the same concept. I have no idea where to start though and am...

After trying Pineapple Tessellation form Lone Pine in Portland ME. My wife wants to make something close. She wants most of the pineapple flavor to come from the hops / hop combinations. She does plan to age it on some form of real pineapple at the end. I have a good base NEIPA recipe I use...

Hi everyone, I was wondering if anyone can help me with this situation. I currently do 2.5 gallon BIAB beers. I took a 5g all-grain NEIPA kit and split it into two batches ( I measured them out evenly on a good electric scale I own). Both of them finished with higher than expected FG of...

Hello folks, I'm an AG brewer who is switching to kegging from bottling. I always end up with bitter/astringent hop trub in my hoppy beers after whirlpooling/dry-hopping despite using hop bags. I have a few questions and will be grateful for any advice: -When whirlpooling (with an immersion...

Hello everyone, Allow me to share some thoughts and speculations for you to consider and hopefully add to my hypothesis. I've been mainly brewing New England style IPA's this year and have been testing out all kinds of factors. I've done both dry hopping during active fermentation and after...

Hi! I am going to brew my first NEIPA soon and I have just bought me a keg. General, I have had a lot of oxidation problems when bottling my IPAs so I am hoping the keg will help me in this situation. One question I have is if you guys have seen some problem with oxidation with different dry...

I wasn't able to find any explanation in searches so I'm posting a topic. In some discussions related to NEIPA and related intricacies of heavily hopped beer I've seen comments about copper immersion chillers and "wanting to go SS" which leads me to this question: Is it known whether copper...

Hi all, I missread the recipe for the neipa that am making and I dry hopped at day 3 instead of only for 3 days. I'm now on day for and was planning to dry hop again on Friday. My question is, when I dry hop the new bag should I fish out the old one? I'm using citra, Galaxy and mosaic hops...

Hello! I have been trying to replicate Other Half's Daydream beers at home and have had some success... however the beers are coming out somewhat thin and slick feeling (despite a FG of ~1.018, likely slick from the massive amount oats). Has anyone attempted these? I'm almost 100% positive...

Hello everyone, I wanted to share some thoughts. I've been brewing NEIPA's for quiet some time now. Experimenting with wheat/oat percentages and also with and without kettle finings, in this case whirlfloc. I'm of the opinion that large percentages of oats or wheats cause a haze that combined...

Currently have a NEIPA fermenting under pressure and the one thing I always forget when I ferment under pressure is how damn fast it goes! Anyways I have a party in exactly a month that this beer is to be servered at. My plan was to dump the hops into the serving keg during the force carb...

Hey everyone, long time lurker first-time poster here. I have been working on perfecting my NIEPA recipes for quite a while and created a list of Guidelines to follow that are strictly for use with New England IPAs. I am no master brewer and this list is mostly for newcomers to brewing but, if...

I've put together a NEIPA recipe, but i'm short on money, and my brew supplier only sels 50 and 30g hop packages, so that is something I had to be aware of, so I wanted to ask you guys if this is still a working recipe. 15l batch Grains: American Pale Ale malt 2kg Marris Otter 1kg Flaked oats...

Hey Everyone, I've been having difficulty with BeerSmith lately. My OG is coming out way lower than what BeerSmith says it should be. I'm going to do some research over the weekend to figure out if it's a setting in BeerSmith or if it is my brewing. Either way, I brewed a NEIPA yesterday...

I've brewed a couple of times and I'd like to learn more about water/mineral adjustments for my next brew. I haven't sent a report out to get my water tested, but I'm using this 2017 NYC Water report (http://www.nyc.gov/html/dep/pdf/wsstate17.pdf) as a base guide to learn. I've read that the...

Hi all. I have only been brewing for a few months now and I have only been doing one gallon batches. For my 6th brew, I decided to try a NEIPA and wouldn't you know they were out of London III so I grabbed the 1968 ESB because I wanted to brew in short order. My brew went well and I treated my...

So I'm a fairly new homebrewer, using Imperial Yeast's A38 Juice for an NEIPA this weekend for the first time. I'm wondering if I should propagate a starter for it? My target post boil OG is 1.067. I appreciate any help!

I'm sure everyone is sick of these threads, but I just upgraded to being able to keg my homebrew, so I'm excited to give an NEIPA a shot. Any thoughts or suggestions would be awesome: 7 lbs 8.00 oz Brewers Malt 2-Row 2 lbs 10.00 oz Oats, Flaked 2 lbs 10.00 oz Carafoam 0.50 oz Columbus...

I brewed a NE (or double) IPA that came out really good. This one was done with partial mash and extract and was the 4th beer i brewed. This was also the first beer i brewed with my own hop bill. I'd like to try this one again with my own all grain bill and using the lessons i learnt but because...

Has anyone made this clone? Thoughts? It seems to be a different approach than what I'm used to seeing for NEIPAS. For reference: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/