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Wyeast 1272 or Denny Favorite 50 Wyeast 1450 they both work really with Rye flavors. I would tend to avoid looking for a yeast that throws off fruit esters.

Where are you based out of?

Where did you get the ingredients from?

Roll call, Vanbrewer here.

I might have missed it, but are you using Silver solder? If not it wont work.

Double check your temperature probe. Sounds like low mash temps, I make most of my beers 152 or above, as lower on my system makes for thin crappy beers.

It could be different ingredients in the graham crackers. I'm in Canada, so they might be made by a different company using the same marketing name.. That's just a guess.

Bahahaha.

How many pounds of grain have you fit in a 44 qt Bayou Classic Kettle / mash tun?

From the website Left Fields ships rhizomes within Canada only. If you are looking for rhizomes in the USA, please go to Freshops in Oregon.

I've been reading your huge thread and haven't got to the end, but I hope you've caught your math mistake in the quote above. If you half the voltage, you quarter the watts. :(

You need to look at this recipe. Wry Smile IPA I have brewed it twice. It's good, and don't forget the rice hulls

I kegged it and racked the beer out from under the oil slick, trying my best to leave it behind.

The same thing happened to my batch. Worst Beer EVER!. I don't know what is in the Graham crackers but it sure doesn't play well in beer. I used Honey made graham crackers.

Great write up!

subbed I need to learn more about this.

Over pitched! 3/4 cup of slurry is all you need for a normal gravity beer, for a Barley Wine adjust as you see fit.

My very first Pilsner, of the German variety! WOOT

NO! the flumes are poisonous

Dms