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I have a lightly used johnson controls analog thermostat for sale. It's used for controlling the temp of a fridge/freezer between 30 F and 80 F. This is the model with the copper capillary tube temperature sensor. It's this exact model...

A friend recently gave me a few bags of homegrown hops; about 3 oz of Chinook, 12 oz of Columbus, and 6.5 oz of Cascade. I'm planning to do an partial mash BIAB beer with as many of these hops as possible. Bear in mind that these were free, so using hops 'efficiently' is far from my primary...

A friend recently gave me about a half pound each of whole leaf Chinook, Cascade, and Columbus from his garden. He harvested them in mid-august, dried them, and stored them in the freezer in zip-loc freezer bags. I'd like to make a simple APA or IPA with these. I plan to use chinook pellets...

Hi all, I have a cali-common partial mash recipe I'd like some input on. It's based mostly on the appropriate style chapter in "Designing Great Beers" (Ray Daniels) and Jamil's Cali common recipe. I got the malts from brewmaster's warehouse, so they are all crushed and mixed together already. I...

Haven't seen this up yet so I figured I'd post it. Also, I'm brewing a Cal. Common this week, I'd love to re-use the Cal lager yeast on this... Any thoughts on that substitution? Obviously it will not be a clone any longer, but I think it would still be a good beer. I have not had it though, so...

Looking for thoughts on this partial mash recipe... I'm going for a hopped-up red, inspired by Green flash's hop head red and or Great Lake's Nosferatu but not a clone. GLB Nosferatu GF HHR The specialty grain types and amounts are really where I feel I need some help. Beer: Hopped up Red...