FRS
Well-Known Member
Haven't seen this up yet so I figured I'd post it. Also, I'm brewing a Cal. Common this week, I'd love to re-use the Cal lager yeast on this... Any thoughts on that substitution? Obviously it will not be a clone any longer, but I think it would still be a good beer. I have not had it though, so I'm not sure how important the British yeast esters are to this brew.
CYBI Eagle Rock Solidarity Clone
6 gal batch
OG 1.039
Water Treatment: 0.5g Calcium Carbonate
47.3% 1.88 kg Pale Ale Malt
21.3% 850g Munich
7.1% 280g Wheat
6% 240g Chocolate
3.7% 150g C60
3.7% 150g C80
2.9% 120g Amber Rauch Malt
2.6% 100g Black Patent
1.1% 40g Special II carafa
1.1% 40g Roasted Barley
3.4% 140g Light brown sugar
Mash @ 153 F
60 min boil
25.5g Willamette (4.6%AA) @ 60 mins (17 IBU)
Yeast: Wyeast 1098 British Ale Ferment at 64-68F, Diacetyl rest at 72F after fermentation.
Cheers!
CYBI Eagle Rock Solidarity Clone
6 gal batch
OG 1.039
Water Treatment: 0.5g Calcium Carbonate
47.3% 1.88 kg Pale Ale Malt
21.3% 850g Munich
7.1% 280g Wheat
6% 240g Chocolate
3.7% 150g C60
3.7% 150g C80
2.9% 120g Amber Rauch Malt
2.6% 100g Black Patent
1.1% 40g Special II carafa
1.1% 40g Roasted Barley
3.4% 140g Light brown sugar
Mash @ 153 F
60 min boil
25.5g Willamette (4.6%AA) @ 60 mins (17 IBU)
Yeast: Wyeast 1098 British Ale Ferment at 64-68F, Diacetyl rest at 72F after fermentation.
Cheers!