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...to build my keezer! :ban: After getting back into this obsess - um, HOBBY about 3 years ago, I quickly remembered how much I HATED bottle management! The bottling process isn't so bad - nevermind the occasional plugged/stuck open valve on the bottling wand, but the storing, cleaning...

If I bottle my beer after 2 weeks in the carboy (fermenting)? I'm an over-the-road truck driver and am usually on the road for about 3 weeks out of the month. Usually, I brew shortly after I get home, let it sit in the carboy for the rest of that week and the 3 weeks, or so, that I'm on the...

Well, it was another successful day at Shak's Brewery! :ban: (I HOPE!) 45 degrees on December 26th, here on the lake shore in Wisconsin, was too nice to waste! So I decided to make a tweaked Weissen. Of course, the day wasn't without its problems - who'd of thunk that less than a cup...

New to the site and, for all practical purposed, new to home brewing... I actually dabbled in it about 20 years ago, but life happens and I really didn't have the time to brew. Of late, I found myself drinking primarily New Glarus beer - especially their specialty brews. Their beer runs...