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Ended up getting it for free! Painted with chalkboard paint Just need to make a dip tray now

I have an extra keg lid laying around I would like to trade for a shank preferably with a tap. The lid has a pressure relief valve.

I made a rookie mistake and racked into the keg before taking my FG and ended up with 1.020. My OG was 1.050 and I was shooting for 1.010 any harm in treating the keg like a secondary for a few more days, or should i just throw it on some CO2. It was on the yeast (wlp400) for 12 days at 70 degrees.

Is this much yeast worth washing? This is what I have left from a 5 gallon batch it's in a 1 gal carboy. Wlp 400

Im looking to cut a keg almost in half so i can do 5 gal boils from my stove top. I would like to keep at least one of the handles. Has anyone done this yet and if so do you have pics?

So i tried to boost carb my first keg and now i get straight foam out of the tap. I chilled the beer to 38 applied 30 psi and shook for 2 minutes. I then let it sit 12 hrs and purged most of the pressure. I purged more again a few hours later. I have since kept the beer on 10 psi still at...

I got some of those $10 kegs a while back and just got around to reconditioning them. In the process i noticed that there is a few small dents in the bottom of one of the kegs. Is it still ok to use with the dent?

Deal of the week! Just got this from a friend who decided he's not going to pay a storage bill for his xroomates stuff anymore. It was set up for comerical kegs so all I had to do was change the hoses and fittings. It leaks a little and is covered with a textured paint. It looks like it was...

Fermentables Amount Fermentable PPG °L Bill % 6 lb Pale 2-Row 37 1.8 85.7% 0.5 lb Crystal 60L 34 60 7.1% 0.5 lb Munich 33 10 7.1% Hops Amount Variety Time AA Type Use 1 oz Nugget 60 min 14 Pellet Boil 1 oz Citra 15 min 11 Pellet...

I think it's a newer model. It has the freezer compartment that you can just slide out.

Accidentally left a smack pack out at room temp for a few days is it still good to use?

The kit comes with 3.3lb. of Light Malt Extract 4 lb. American 2-row malt 8 oz. Carapils 8 oz. Caramel 10L Hop schedule is 3 oz. Cascade pellet 1 oz @60 1 oz @15 1 oz @ flameout I was thinking about Dry hopping for 5-7 days with 1 oz of citra. Any inputs on how these hops...

Let me know what you guys think. This is the first extract recipe I have put together. 5 gallon, OG ~1.075, should finish about 1.018 or so Golden Light Liquid Extract 6 lbs, 0 oz Amber Liquid Extract 3 lbs, 3 oz Caramel 40 8 oz Nugget Pellets 2 oz @60 Citra Pellets 1oz @15 Citra...

Anyone have a good source for rhizomes?

Just picked up 2 ball locks but they didnt come with lids. Just checking to see if anyone had any they would let go for cheap?

I have been shopping around for a keg set up and was wondering if it is cheaper to go with a prebuilt system or build one yourself? Here is a like to the one i found at my LHBS rings at $323 with the upgrade to perlick faucets...

Toped my extract kit off with to much water I'm a little past 6 gallons what's the best thing to do

I'm brewing the extract grand cru kit from mws. It came with 2 pounds of honey I was going to add an extra half pound of honey that I have at the house. My questions is will this cause any off flavors since they are two different brands of honey? It will be in primary for 1 month then bottled...

Im about to brew the Grand Cru Belgian from MWS any suggestions? This is going to sit in primary for about 4 weeks then im going to bottle it up and i deploy for 6 months. Im going to add a extra 1/2 pound of honey to the boil to increase the abv a bit. Thanks in advance.

Autumn amber extract kit from Midwest.