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Brewers friend has it at 4.47, I’d put it at 6 but just wanted to confirm with the audience 😂. Looked the same color at the FG reading as well (then closed transfer to purged keg) so not really oxidation but I am trying to avoid the dish water colors on these hazy styles but it’s proving...

Having some issues with Sodium Metabisulfite... was in a rush and keg hopped with 0.27g of it in there as well and the beer has an apparent off sulfur taste and smell. Only been two days so I am wondering if others who have used it, will this fade. Can I make it fade faster? I am looking to...

Just to change things up a little bit and I keep reading about it.... I'd like to use oat milk in my next NEIPA. My question is, is there a certain type I should buy? They all seem to say refrigerate after opening or some of them are all ready refrigerated. Just don't want it to spoil in the...

If anyone has a Z1 or Z2 they are looking to get rid of please let me know.

So I have used A38 Juice in the past but its been awhile so I am trying to remember what was "normal". My O.G. ended up only being 1.065 so I pitched and stupid me forgot to shake / kneed the pack before opening it so I did my best getting it all in there and seemed to. I oxygenated pretty well...

I bought parts to build a blowtie spunding valve and wanted to use this pressure gauge: Digital Low Pressure Gauge with 1/4'' NPT Bottom Connector and Rubber Protector by Uharbour, 0-60 psi, Accuracy 1%, Resolution 0.1psi https://www.amazon.com/dp/B07CXM3ZGT/ref=cm_sw_r_cp_api_i_0t6OEbPWD9TVY...

Need y'all to reaffirm or poke holes in this for me..... I ferment in corny kegs and have been thinking about ways to save on some CO2. I'm not looking to replace my tanks or anything but since so much CO2 is produced during fermentation I was thinking why not capture and use it for stuff like...

I wanted to get this lager super bright and it had a lot of coconut in it so I decided to run it through this filter First, I ran it through backwards saw a lot of bubbles and realized there was an arrow and said “oh sh*t” about half way through the transfer. Then I started to remember I had...

Waited to long to ask this but I have print the labels today..... I have an imperial milk stout with coconut, vanilla, and Rye Whiskey soaked Oak Chips in it. I am struggling with where to enter it. Here is what I narrowed it down to: 30 A - Spice, Herb, or Vegetable Beer (coconut is...

In an effort to be more on top of cleaning my lines I am thinking about storing two smaller kegs I have, one filled with BLC and one filled with Starsans (Distilled Water solution) in my keezer. If I did this I was wondering if: 1. Does BLC hold up for long term storage in a keg? Probably...

I have 200 16.9 oz / 500ml can and can ends for sale that, PSA do not work on Oktober Can Seamers (even after ordering the damn adapters). Willing to part with them for $60 + shipping from 23228

I have two brews right now one using WLP007 and one using RVA Hoptopper both with about a pound of lactose in them each. NEIPA Yeast: RVA Hoptopper (200 Billion Cell Count, 3 weeks from manufacture date), well oxygenated 4.5 Gallon (in fermenter) blended batch Half mashed at 149 F Half mashed...

So typically when I brew a NEIPA I have either a fridge or CO2 on hand for the transfer / cold crash process but now it is all in my shed (because, you know marriage). I ferment under pressure in converted sankees and need to get one out to the shed to cold crash. There is plenty of CO2 in the...

Brand New never used 2 tap tower kit ready for corny or Sanke fittings. Faucets and wrench included. Asking $55 + shipping

So I have a 9 SRM base beer that is being racked onto blackberries and raspberries (20 oz even split for a 1.5 gallon batch). I am hoping for a purple / pinkish color but am scared my base beer was too dark. Any thoughts or experience? Also bonus points, has any one achieved layered colors in...

Blichmann Beer Gun V2 For Sale! I will also include an attachment that allows for a seperate CO2 connection so that your purge PSI and filling PSI can be different. Asking $70 + shipping.

I know, I know - you can't rush good beer. Unless you over commit for a Halloween party.... I brewed a DIPA using K-97 last night for it to be ready to serve in 10 days. Yikes right? Usually for these NEIPA / DIPAs I don't sweat that time frame in a pinch (obviously more time is better). I can...

So I brewed an Oktoberfest and have been using my typical carbonation method on it (carb stone on the corny keg lid). For some reason I just can’t get it to taste full carbonated. It’s weird like on the tongue there is some carb bite and it’s got a LOT of head but it still just on the initial...

This yeast has a special place in my heart and I wanted to share my experiences with it. I have a "Flag Ship" beer (NEIPA) that I feel has only become this way because of the yeast. EVERY TIME I use it, I can count on it to get started within hours and finish within 3 days (I let it sit for a...

Found some 7 year old Dunkel in a closet in PET bottles from the dreaded Mr. Beer days. The caps were still on fairly tight, quick swish taste and sniff test it’s still a Dunkel for sure. I wasn’t brave enough to swallow (it was also 11 AM). I think I am going to slowly pour the pet bottles into...