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Just wondering if anyone has any input on keeping a kegerator in front of the baseboard style heating elements. Its a mini-fridge style and while I know it will be running more often since it is quite susceptible to ambient temps, I'm more concerned about hurting the compressor since it will...

So I have two taps, both 14 ft lines one works perfectly any psi. The other sputters at anything under 10 psi and 10+ I get nothing but a pint of foam the first pour but the second is perfect. Any Ideas?

I recently bought a new ss fermenter and while cleaning it I noticed these welds. Should I be concerned about them?

So yesterday I went to fill my co2 tank, when I was unscrewing the regulator I banged the handle on top. Fast forward to this morning I went to hook it up and thought It felt light and when I went to turn on the gas it was coming out of the valve handle area then empty. Now is this something...

I was wondering if the saison yeast strains will settle out in a keg much like a hefe and wit. I wanna brew one up but it got a little annoyong to have to shake the keg every so often.

I'm thinking about doing a pale ale with some nelson but I've never used it before. I have tasted it in widmers bros. IPA but I was looking to make something where it wasn't quite so forward. Any input would be appreciated. 5 gallon batch 9 lbs Pale Malt (2 Row) 2 lbs Vienna Malt...

So I brewed an Amarillo IPA with poland spring water, which i later found out is rather soft. ~1 week in the keg it tasted fantastic, got the tropical flavors and a good amount of bitterness. Fast forward to 2 weeks I get none of that, it tastes like a slightly more bitter BM's Cent Blonde...

This recipe is based on edwort's haus pale ale so i take no credit. Just looking for feedback if the grain bill works with the hops, and if the hop schedule works. I have never had a hop forward Amarillo based beer so I'm interested in maximizing hop flavor. Type: All Grain Date: 4/4/2012...

Trying my hand at a rye ipa, can anyone give any input? Just wondering mostly if the hop schedule will work. Rye American IPA Type: Extract Batch Size: 5.00 gal Boil Time: 60 min Ingredients 9 lbs 2.4 oz Rye Malt Extract 8.0 oz Caramel/Crystal Malt 0.50 oz Summit [17.60 %]...