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Brewing an IPA today or tomorrow. Any thoughts on the recipe? The only reason I have some pilsner malt in there is because I am trying to use some of my stash up. Thank you! Type: All Grain Date: 11/9/2013 Batch Size (fermenter): 5.25 gal Brewer: Casey Boil Size: 7.83 gal Asst Brewer...

One of my favorite beers is AleSmith YuleSmith. I have never seen a clone recipe and thought I would give it a go. I am in the land downunder and my grain choices are limited right now to what I have in the recipe but I could get some shipped in if needed. For those of you who have never...

I live in Omaha but would be willing to ship for an extra $5. This is a 1lb bag whole leaf 9.8 AA 2012 from Hops Direct in the unopened mylar bag. They have been stored in my freezer since purchase. Asking $25.

Selling some keg parts and a 5lb steel co2 tank. I also have 3 3lb bricks of dme, 2 are golden 1 is bavarian wheat. I have some briess pale 2 row and pilsner rahr lbs and various other grains. I have a good amount of hops all in the freezer in 1 or 2oz increments. I would like to unload this...

I will be moving to Australia and am having my keezer shipped with me. Can I get my existing co2 tank filled there? If not is there an adapter piece I can buy to fit on an Australian co2 tank so I can still use my regulator? I would hate to have to replace both. My regulator has 3 seperate...

I have a hoppy red IPA fermenting and I want to dry hop it with about 2 oz of something. I finally got my hands on some simcoe, amarillo and citra. In my freezer I have chinook, summit, cascade, calypso, simcoe, amarillo and citra. What sounds like the best combo for the job?

My last 2 batches were both ipas and they both tasted like the same infection. It tastes like medicinal burning rubber smell and taste. The first one tasted infected after fermentation was complete. I really sanitzed well before my next batch and it tasted amazing after fermentation. I was...

I am looking to make this beer. Does anyone have a recipe?

I tried an IPA from a small brewery in Hawaii and to me it had a strong taste of fresh grain. Way more than any IPA I have had. My question is any idea as to what grain or grains could be added to my next steep that would add a lot of fresh grain flavor? Thanks!

I mostly brew with steeping grains and DME. Is there any reason to do a late extract additon other than a slightly lighter color of beer. With my all DME batches I have not seen a big difference in color with late additions and I don't really care about saving a small amount of hops beacause I...

I have a belgian wit beer that has been in primary for 11 days. I am using wyeast pitched directly from pack and fermenting at 65-70 degrees. The airlock was bubbling slow after

I purchased some stuff from AHBS and had it shipped to someone in California and they shipped it to me in Hawaii. They sent it parcel post and it took about 5 weeks on a barge to get here should I use the stuff or throw it out? Hop pellets, dry yeast, steeping grains that look like they were...

I have nothing on tap and want to start drinking something soon. I have an amber type beer that has been in my primary for 16 days and dry hoping for 5. My hydrometer readings have not changed since the first week so I know it is done fermenting. I haven't tried a sample since before the dry...

Any suggestions would be appreciated. Alligator Pear Amber Brew Type: Extract Date: 3/27/2011 Style: American Amber Ale Batch Size: 5.00 gal Boil Volume: 4.08 gal Boil Time: 60 min Equipment: Brew Pot (5 Gallon) 6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 85.71 % 1 lbs...