IPA Recipe Thoughts

[CaveBrewing]

Brewing an IPA today or tomorrow. Any thoughts on the recipe? The only reason I have some pilsner malt in there is because I am trying to use some of my stash up. Thank you!

Type: All Grain Date: 11/9/2013
Batch Size (fermenter): 5.25 gal Brewer: Casey
Boil Size: 7.83 gal Asst Brewer:
Boil Time: 60 min Equipment: Electric Urn (9 Gal/40 L) - BIAB
End of Boil Volume 6.33 gal Brewhouse Efficiency: 73.00 %
Final Bottling Volume: 4.88 gal Est Mash Efficiency 84.7 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.5 %
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 23.1 %
1 lbs Caraamber (30.0 SRM) Grain 3 7.7 %
1 lbs Vienna Malt (3.5 SRM) Grain 4 7.7 %
0.50 oz Chinook [13.00 %] - Boil 60.0 min Hop 5 20.0 IBUs
0.50 oz Chinook [13.00 %] - Boil 30.0 min Hop 6 15.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 30.0 min Hop 7 15.4 IBUs
1.05 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Falconer's Flight [9.90 %] - Boil 15.0 min Hop 9 15.1 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 10 9.9 IBUs
0.50 oz Zythos [10.90 %] - Boil 15.0 min Hop 11 8.3 IBUs
1.00 oz Chinook [13.00 %] - Boil 1.0 min Hop 12 1.7 IBUs
1.00 oz Falconer's Flight [9.90 %] - Boil 1.0 min Hop 13 1.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 1.0 min Hop 14 1.7 IBUs
0.50 oz Zythos [10.90 %] - Boil 1.0 min Hop 15 0.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 16 -

 

[ddicker60]

No 30min additions, move to flame out/dry hop other than that go for t


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[Falcon3]

Out of curiousity, why the pilsner malt?

 

[CaveBrewing]

Thanks for the replies, I will definitely dry hop probably 4 to 6oz. The pilsner malt is because I am trying to get rid of some that I have had for awhile.

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[bnilguy]

I'd up the boil to 90 minutes if using Pilsner malt


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