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pumpkin spice, should be aged by Thanksgiving.

I'm with you, this could have been a terrible season.

10 lbs of country style ribs in a brine for mothers day.

Butt just off the pit. Apple wood and head country dry rub.

Do you think that was back strap on the grill or thigh meat?

I have a sulfur smell in my jar. Any tips or recommendations? Sent from my SAMSUNG-SGH-I777 using Home Brew mobile app

First batch started tonight. Sent from my SAMSUNG-SGH-I777 using Home Brew mobile app

Smoked a nice sirloin for dinner. Just got our butcher calf from the processor. Sent from my SAMSUNG-SGH-I777 using Home Brew mobile app

2 sticks of maple sausage over a spiral cut ham. Sent from my SAMSUNG-SGH-I777 using Home Brew mobile app

It would be like squeezing clay through your fingers.

Is anyone else having problems uploading from their phone?

I dont do any marinades or seasoning before I smoke. I just slice it thin and smoke at 180 until it is done. Take it off and put it in a paper bag with your favorite seasoning. Sea salt and cracked black pepper it the favorite around my house.

Bone in shoulder roast today. Started at 6 off at 1. Salt and cracked pepper only.

2 venison back straps going on this weekend.

For whole chickens I use 1/2 cup salt 1 1/2 cup sugar 2 bay leaves 4 tbsp garlic salt 1/4 cup of whatever rub I'm using 1 gallon water

Congratulations

With my electric I can come home from work turn it on, thaw a couple chicken breasts and have them ready to eat by 6:30. I can also throw a pork butt on it for 12-14 hours and not worry about leaving the house for a few minutes to do something. I do love my charcoal pit though, throw some pecan...

Do you want electric, charcoal, gas, or pellet fuel. I use charcoal and electric. I have a masterbuilt electric and a home made charcoal. I prefer the flavor of charcoal over electric but the convince and easy-to-use properties of the electric make it a good choice also.

I bottle mine, leave the cork out. Place the bottles in my sink and pour boiling water into the sink until the water level is 3/4 the way up the bottle. Use a thermometer to measure internal temperature and wait until it reaches 140. Worked great for me, im sure there is a better way, but this...

Just doing what he does best. I swear dad it tried to attack me. It was self defense.