Quadrupled
Well-Known Member
Well, an update for the thousands waiting at the edge of their seats...
Went with the 18.5" WSM. One session in and it worked great, held good temps and was really fun, we can't wait to make more. My only issue was non-smoker related - I need to either make a less salty rub or go less heavy-handed with how much rub I put onto the meat. We used the rub on the virtual weber bullet site for the best ribs in the universe.
Thanks again to everyone for their opinion and input.
Went with the 18.5" WSM. One session in and it worked great, held good temps and was really fun, we can't wait to make more. My only issue was non-smoker related - I need to either make a less salty rub or go less heavy-handed with how much rub I put onto the meat. We used the rub on the virtual weber bullet site for the best ribs in the universe.
Thanks again to everyone for their opinion and input.