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On March 4, 2012 I made up my first Mead, hoping will be done for X-mas 2012. Today Looking at this at 6am today it is steady small bubbles like a champagne glass with the bubbles rising all over the fermentor. With this much action you would think the Krausen would be huge and maybe even...

One of my favorite beers is Barley wine, I also love Bock and Lager beers. I really would like to do a Barley wine that is more a German version not English or American style since I love the German hops too. DoppelBock is upto 12% ABV, the big thing is DB is known for light or no real...

This is a mod from another brew's here recipe (for got the guys name but wanted to state credit) I will be brewing this in the next week or two, I have everything, just need the time Chose to use S-04, Fuggle and English Kent Golding hops to keep with the ESS/ESB English brew flavor...

Drinking the GF Pilsner reg and Raspberry tonight. I made a ham on the smoker with cheesy shredded potatos and I did a Red lobster clone chedder garlic GF biskets (a real hit). Hope everyone had a great 4th!

Have a co-worker that loves Double Espresso, Raspberry, Moca Lattie. Was looking at possibly a Coco Raspberry Stout with Espresso at priming time Something like make stout and after Primary fermentation (7-10days) add coco and raspberry and ferment for 2 weeks before rack to secondary for...

Is there really any differents in what the users here have seen other than the LME -vs- DME comparison? I mean The syrup solids are dry like DME and if you hydrate is about 1.3# Rice syrup so more per # in dry form Or am I totaly off and there is differenaces that you should use each for...

Doing some searching and found that Kasha from Bob's red mill is roasted Buckwheat and has a nice color and nutty flavor and aroma. Wondering if anyone has tried it, was thinking of trying it in a GF Graff.

I asked in the cider forum since they do more Hard Lemonade and stuff but got no real answers. Since want to make malted I thought Sorghum would be the easiest to try, do maybe a 2 gallon batch and test. 1# Sorghum 4 cans frozen Minute Maid lemonade concentrate (strained) 8oz Corn sugar...

Looking at trying to make a "Malted" Hard lemonade that is Gluten free. What do you think of using Sorghum? (GF version of Barley) I was thinking maybe Rice syrup solids possibly as a sub for Sorghum? Thoughts? --- Edit --- Already have a good GF lHard lemonade that we are almost...

Just wondering what the group likes for their refreshments. My wife mainly settles on Wood-chuck for now, but the Hard Lemonade I made was a hit and the No Pils Pils is conditioning so the jury is out on it yet. We tried Green's Triple Blonde Ale (very strong ABV flavor) and the Amber...

Anyone have a nice list of places to get Chestnuts or Roasted Chestnuts for brewing. Doing a Google search only found two suppliers and was wondering if someone here has a location they order from. Seems like cost is about $30 for 5# ready to brew with. Looking at trying a Nut Brown Ale...

I brewed it as we discused but I lager fermented since lager yeast at 50* F and boy there is a ton of sediment. Is this normal? I am bringing the temp up to bottle slowly to about 66* (is at 56* now from yesterday 52*)

Not alot of selection around me so woundering if these will work from: Bob's Red Mill (click links) Buck-wheat Groats GF-Rolled Oats Hulled Millet Quinoa Grain Whole grain Teff

DKershner has the Keineweizen which seems like it is kinda what I am looking at. But wondering is the BW a steep or mash? Did you Malt the BW? What about Millet? I am pretty new and limited on the stuff I have and working my toys up (no grain mill yet) Thanks ahead of time. Also thanks...

I was told that this may do better reply info here verses the GF section since more of a cider/wine than a beer

Working with a guy from another brew site (thanks swenocha) I am looking at making this for my wife who 3 years ago was found to have Celiac. Ingredients: 1/2# GF Maltodextrin (Boil 5.0 min 1/4# Lactose Lemonade 4.00 unit, Additive, 4 cans frozen Minute Maid lemonade concentrate 1/3 lb...