GF version of Mike's Hard lemonade?

[Trollby]

Looking at trying to make a "Malted" Hard lemonade that is Gluten free.

What do you think of using Sorghum? (GF version of Barley)

I was thinking maybe Rice syrup solids possibly as a sub for Sorghum?

Thoughts?

--- Edit ---
Already have a good GF lHard lemonade that we are almost done with and wife wants more but would like to try a malted one like Mike's

Just looking for what to add to the recipe, thanks

 

[jimmystewart]

I know it's not an exact answer to your question, but you might consider checking out "Skeeter Pee"... There's plenty on this forum about it, as well as out on the internet in general.

Hope this helps you in some way.

 

[bpm2000]

I've been mulling trying sorghum in a graff or some malted cider but keep hearing how different it tastes compared to regular malt so I've been hesitant. Would also love to hear about some good substitutes.