Search results

I've got a 7.5 gallon Blichmann Boilermaker, Co2 regulator with ball lock connector, and Johnson A419 temp controller that I would like to sell. See Craigslist ad below. Craigslist Ad

I've finally come to terms that I don't have time to brew these days. See Craigslist post below: All Grain Home Brew Equipment / Kegs - general for sale - by owner Thanks!

Ok fellas - I'm still having trouble dialing in my Monster Mill 2-2.0. What do you guys think of this crush? The grain bill is Denny's Rye IPA (11 # two row, 3# rye, #.5 wheat, #.5 carapils, 1.25 # C-60). I conditioned the malt with 2% water from a spray bottle. The gap is set such that...

I have a question regarding sizing for a new Boilermaker I plan to purchase this week. I am currently doing 5 gallon all grain packages. I would like to upgrade to 10 gallon batches in the near future but don't have any additional equipment to support 10 gallon batches right now. Are there...

I've used the same gelatin process with sucess for several batches. My standard process is to let one packet of gelatin bloom for an hour in a cup of room temp water. From there, I would heat to 180 and then cool to about 80. Three days later the keg was as clear as could be. Since I had to...

Gone. Free to a good home: This cooler will hold a 6.5 gallon bucket perfectly for controlled fermentation. Note that the controller shown in the photo is not included. I'm in Heath (Rockwall).

Any feedback? I set it to .04 with feeler gauges.

I'm averaging around 65% brewhouse efficiency. I want to brew the Lake Walk Pale Ale soon, but want to increase my grain bill due to my low efficiency. To do this, do I enter the recipe exactly as described, then select "my equipment" (which is set up for my gear), and then adjust the original...

I know this is a common question, but I couldn’t find a thread that helped me understand my situation any better. I brewed Edwort’s Haus Pale Ale as my first all grain attempt last weekend. The vitals are as follows: - 8 lb 2 row - 2 lb Vienna - 0.5 lb Crystal 10 - 5.5 Gallon batch...

I would like to pick up one or two ball locks locally. I've been watching Craigslist with no luck. If anybody is looking to get rid of a couple, please let me know.

I brewed my seventh brew (AHS ESB mini-mash) on Monday morning. I chilled the wort to about 70 degrees and then added about 2.5 gallons of very cold water to get to 5.25 gallons. After adding the cold water, the wort was at about 58 degrees. I pitched a one liter starter that had been on a...

Hey guys, I tried searching and couldn't find what I was looking for this time. I just finished brewing the extract version of the AHS Greenbelt Pale Ale. This is my second time to brew this beer, but I added the 1% alcohol boost this time. Without the alcohol boost, the OG should be...

I tried to search for this first, but can't seem to find what I'm looking for. I had a pale ale in the primary for four weeks. This was the first brew where I used whirlfloc. It was also my first time kegging. While racking to the keg, I totally under estimated the thickness of the trub...

I brewed the AHS Greenbelt Pale Ale (mini mash) a little over a month ago. I really wanted to improve the clarity on this batch. I’m seeking feedback a little early as I have another batch that will be ready to keg this weekend. I was hoping for some pointers before kegging the next one...

Hopefully this is a dumb question, but here is the back story: I brewed my second ever batch two Saturdays ago. It's the AHS Greenbelt Pale Ale (mini-mash). At the recommendation from most here, I decided to do four weeks in the primary in lieu of racking to secondary. I had to sneak a...