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I made a Chocolate Porter AG and I used different yeasts. A five gallon wash into two three gallon fermenters. One with 1056 -no starter- and Notty -no rehydration just sprinkled on top. The dry yeast I will add 5 oz,s of cocoa powder to at the secondary time of 10-14 days and the other I will...

I read a few tidbits of info on this subject and asked for more but I decided to take a stab at it myself. It did'nt seem all that difficult so I took the plung and gave it a go....I boiled 2 gallons of water and added a LME (Andersons Kicker LME 1.1lb can) my finishing gravity was 1040. Then I...

Y'all ever heard of this beer??? Its a light colored ale?? Anybody know if Northern Brewers extract kit ---Belgium Dubell is anything like the Palm Ale i mentioned??? The bottle only says Palm Belgium Ale, and man its good. Cant really describe it --hopeing someone has knowledge of this...

Could someone please direct me to a thread with directions for steeping grains for flavor and adding that to an extract brew?? Trying to learn and not wanting to piss anybody off. Searched but no luck. Ordered John Palmers book and anxiously awaiting its arrival.