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So, awhile back I remember reading a thread where one of the posters found a company that was shrink wrapping cans with labels in small batches for homebrewers ( like orders of 250 or 500). I have spent the last 2 days combing through old threads and cannot find it. So I am asking the forum...

I have a starter going right now of Ommegang yeast. I am planning a BPA like brew. However, its not really a clone . For the longest time I did not care for Belgian beer, in the last few years I have come around to really enjoy these beers, but since I didn't drink Belgians this will be...

I went to buy a 50# of 2-row and it was $57 plus tax... Last fall I bought it for 44 plus tax. Is this part of the great drought of 2012 or what?

Looking for a completed 30A 240v control panel or parts and pieces that people have to sell.

I have a spiced old ale that i would like to cork and cage in champagne bottles this weekend so that they will be ready for the holiday season. I have a whine corker but have not a clue on how to cork and cage champagne bottles. Could anyone give me some tips or tricks on how to proceed.

I bought 3 20 gallon ss stock pots that i plan to use in my e-herms build, I have got all the fittings ordered and the herms coil, but havn't decided on what to do about the mash tun. I would like to keep my efficiency as high as possible, but where would I look for a false bottom for a off...

Ok so I am starting an e-brewery build and will need 240v and 30 amp service to my garage. Is my thinking right that I need to replace my regular 240 breaker with a 2 pole 50 amp gfci (or 30 amp but the 50 amp is cheaper)

So I became privy to a restaurant supply store liquidation and purchased three very nice 301 Stainless 80 quart kettles for $40 a piece a few weeks back. (have ordered sight glass/temp probe kits from bargain fittings and will be installing ball valves on each this weekend) I have spent a...

I want to brew a red rye beer today here is my recipe for 70 percent efficiancy SG 1.056 SRM 18 Yeast California Ale Final Volume 5.5 us gal Grains 2- row 8.5 lbs Munich-10 2 lbs crystal-40 .5 lbs Sp. Roast .25 lbs Rye Malt- 1lbs Chocalate Malt 3.5 ounces ( I had to...

My brother and law and I made a high gravity IIPA 1.12 sg. We pitched 1040 and it chewed it down to 1.047 and completely pooped out on us. I tried everything to get it to finish nothing So I pitched white labs super high gravity yeast to get fermantation going again with the thought that i...

I brewed an old ale / barley wine on 10-29-10. It started at 1.12 and finished at 1.014,(14%ish) I put it in a secondary after 5 weeks of fermentation and there it has sat with oak cubes ever since in the fruit cellar at ambient 61 degrees. This was a total experiment and to be honest one that...

Hey guys any suggestions on this smash 11 lbs Pale Ale malt Dough in and single decotion to bring it up to 155 F .5 Citra 13.9 AA in the mash .5 Citra FWH boil for 60 minutes .5 Citra 11 minutes .5 Citra 6 minutes Dry Hop with 1 ounce citral whole leaf in secondary Im at...

So we bought are first home an of course the first thing that I thought that i needed to do was to unfinish the finished basement. The previous owners just finished the basement and chose a paint pallette fit for a 9 year old girl (sea foam green, lavender and pink), Sectioned off the 1000 sq...

Hi I brewed this up 6 weeks ago and I have to say it is by far the best lager I have ever done. The reason I am asking is I think I would like to enter this beer in a local contest. It was one of those beers that I was trying to use up some old bulk malt and hops and just thru together. The...

I did not think that it was possible for such a thing to happen, but Murphy with his Law of Brewing was gracious enough to grace my basement last night. I had a beautiful 5 gallon batch of brew fermenting with wyeast 1056 and noticed that i had a vigorous fermentation going in the 6.5 glass...