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I've been planning a fermentation chamber build for a little while now using the method of building an extension on to a mini fridge and running an STC-1000. I havent been in a big hurry so I've been waiting on a good deal on an used fridge. From my research the build would end up costing the...

I brewed Saturday night and for got to empty out the sample I took for my o.g. reading. Walked in to the garage and it's fermenting like crazy... I have a little bit of dme and a bunch of random hops... Experiment time? Or am I guaranteed failure? Sent from my SM-N900P using Home Brew mobile app

I've made hard cider a few times now, as it keeps the wife quiet about my brewing and some of my guests really enjoy it. For the first time ever though, I made cider that I actually really enjoy and has gotten amazing reviews from the 6 people who I've had sample it. My procedure was as...

I currently have a brass 25' x 3/8 immersion chiller and I'm not too pleased with it. It takes 25+ mins to get below 100F and a ridiculous amount of water. I'm looking to upgrade, not sure what I should buy. I'd rather not get a plate or counterflow chiller as I do not have a pump, but could...

I scored 6 ball lock corny kegs and two taps with shanks for $80 Saturday via craigslist. Flipped three of them to pay for the rest of the materials I'd need to convert to a 5 tap kegerator.

I'm going to be brewing a batch of Jester King Black Metal Imperial Stout tomorrow and the recipe calls for over 2 and half pounds of dextrose added to the primary. It states to begin dosing dextrose after 4 days in primary. How many doses should I do? I just dissolve it in boiling water, right?

I'm by no means an expert I've done about about 30 AG batches and the last 10 have been far far better than the first 20. A lot of these tips will apply to extract/partial mash/biab. When I started brewing I read a few books and jumped straight into all grain with some borrowed equipment from a...

I've wanted a kegerator for a long time and the previous owners left me a perfecctly good fridge in the garage, what better time than now. My plan is to have a 3 tap setup with 2 corny kegs and commercial 1/6th bbl. So far I have acquired the following: 3 Taps 3 Shanks (4 1/4" I...

While they arent my favorite beers I still drink BMC products. There are times when it's convenient and even *gasp* enjoyable for me. I play league pool every week and some of the spots we play at dont have much in the way of craft beer and/or the pricing of BMC makes for a decent choice. Also...

I just brewed a Belgian Blonde with tangelo and coriander and I'm considering entering it in to a competition if it turns out good. More than anything I'd like some feedback and I've never entered a competition before so for a few bucks I think it would be fun. I'm just unsure of what category...

I got into brewing a few months ago and other than casually mentioning it to my girlfriend I never really brought it up. She isnt a big beer drinker and doesnt really share my tastes on it. However, I had to run to my LHBS the other day to grab a few things and she went along. Next thing I...

From what I've seen I can order a premade 2 tap kegerator for $575. I know I can make one for alot cheaper. What is the current prefered model? I'm willing to spend a little more for ease of conversion. I'm limited to a few handtools and a drill when it comes to tools. What is the...

http://www.bbqguys.com/item_name_Bayou-Classic-Pots-With-Vented-Lid-62-Quart-Stainless-Steel-Stock-Pot_path_11428-10398_item_2110353.html 62qt Stainless Steel pot for $140(thats with shipping) I'm looking for something I can use if I decide to jump to 10 gallon batches.

I have a few good homebrew stores here in the San Diego area and so far my brewing buddy and I have been buying all our supplies locally through them or Lowe's/Home Depot. Occasionally the selection is a little disappointing and so are the prices. I'm all for supporting local businesses but...

Anything I must do while there? Any good beer to try?

I'm going to be brewing my first beer soon. I was wondering what would be a good recipe to start with. Something easy that will ferment quickly. I'm a big fan of Pale Ales, APA's, IPA's. Thanks for the help guys.

Hello all, I've been reading up on homebrewing for a few weeks now on the internet and I have a few books on the way. I've been researching starter kits to do some extract brewing when I return home. I'm currently deployed with the US Navy so I have a good amount of time to research. I'm...