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Chocolate Raspberry Stout for the holidays!

I think I'm going to be doing a Christmas Ale soon so that it can age by the time Christmas comes again. I haven't formulated all the specifics, but here is what I have so far. Any critiques? Christmas Beer 10-12% abv, 30 IBU Fermentables: 6 lb Light Munich malt 4.5 lb white wheat...

4 weeks ago, I brewed a Belgian ale (5 gallon batch) with an OG of 1.051. Two weeks ago, I transferred the beer to a 5 gallon carboy, and the gravity was at 1.027. Yesterday, I checked the gravity, and it was at 1.024. I want the FG to be at around 1.013-1.014. Is this considered a stuck...

It's going to be something close to a wit. Here's my recipe: 5 lb Pilsner malt 3lb Vienna malt 1.5lb Dark Wheat Malt 1 ounce of noble hops - 60 minutes .25 noble hops - 15 mniutes .25 noble hops - 1 minute (I'm undecided which hops I will use) Zest of half an orange (I don't know what kind...

I'm going to create a Belgian-style strong dark ale. It's going to be at least a couple of weeks, so I would like some input. I don't care as much about the numbers and style guidelines as much as its taste (what it could potentially taste like). I used promash for calculating. Pilsner malt...

Brewing a hefeweizen soon (probably in a few weeks) It was my dad's beer request lol I'm trying to be as traditional as possible, since my dad went to Germany this past October and is in love with German hefeweizens. Here's the recipe: 5.5 pounds of wheat malt - 61% of malt profile 3.5 pounds...

7lbs Munich (5-6 lovibond) 1lb Rye Malt 1lb Crystal 80 1oz Perl @ 60 .5oz Tettnang @ 10 1oz Spalt @ 1 US-05 or Wyeast 1056 Mash with 3.13 gallons for 60 @ 150* -------------------------------------- Basing this off of someone else's recipe. I want critiques.

The acting and the vague review just makes me chuckle lol. It may just be me.

This evening, I was washing and sanitizing my bottles for an American Brown Ale I was brewing. My original gravity was .055. And my final gravity was .017. Now, my projected final gravity was .014, so I thought something was wrong. I was worrying about gushing bottles, or even exploding bottles...

I just want to share with you a guys a recipe I developed for a brown ale (which took a while to create). It's a partial mash brew. Here are my ingredients starting with the fermentables: 1) 4 pounds --- Alexander's Pale Extract 2) 3 pounds --- 2-row pale malt 3) 12 ounces -- Crystal 60L 4)...

I am developing a brown ale recipe. Partial extract recipe Tell me what you guys think. I want some critiquing here. This is for a 5 gallon recipe. malt & fermentables % LB OZ MALT OR FERMENTABLE PPG °L 46% 4 0 Alexander's Pale Extract 32 4 35% 3 0 American Two-row Pale...