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The style of Sam Adams Boston Lager to me is about the most perfect beer style on the face of the earth. You should know now that I do believe that "less is more" when it comes to creating my recipes. I like a perfectly balanced beer, with a bit of crispness to it, smoother finish, a touch of...

:confused: i brewed an all-grain, all-wheat 3 GALLON recipe on saturday. today is tuesday. its been a full 72 hours and i am concerned with the activity after 3 days. i used wyeast 3333. it appears to be off to a very slow start. i originally stored my bucket at 62F, but after 2 days of...

still quite the newb when it comes to building recipes, but its sure fun to try :D i picked up the following ingredients at my local home brew store. if possible, I would like to use up the majority of these ingredients to make 2, 3 gallon batches (partial mash) of slightly similar wheat...

once your wort is in the primary carboy, do you wait for fermentation to start before putting the carboy into your lagering fridge? or do you put the carboy in the fridge right after the stopper and airlock go on? TIA :confused:

its my bday tomorrow and i will be getting a ton of new stuff for homebrewing, including a digital temp controller for my fridge, glass 6.5 gal carboy and glass 5 gal carboy, stoppers, bubble airlocks, sanitation pails, wort chiller, brew pots, filters, the whole 9 :) is there a sticky out...