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Please see my Craigslist ad at: http://phoenix.craigslist.org/nph/for/3744058438.html I have been homebrewing for about 8 years and recently moved to AZ where I have decided to start planning for a much larger system. Most all grain and kegerator equipment has only been used for a couple...

Just picked this bad boy up off Ebay for $40! Hope it works well for my first stir plate!!

I am trying to figure out a mash/sparge schedule for this recipe. I have had some pretty confusing attempts to switch some things around on Beersmith. I wanted to get some ideas from you, the experts! :mug: I have a simple gravity fed system with a 10 gallon hot liquor tun (cooler), and a...

I noticed in Beersmith 2 that I have been figuring really low fly sparge amounts. I have never had this in Beersmith 1, or just didn't pay attention to it. I have enough room in my cooler to mash out and I usually fly sparge after the mash out. After my last figuring of a Breakfast stout with...

I am entering a couple of my homebrews in a local competition. This is my first time entering a homebrew competition. I bottled up some of my homebrew from my keg and got to wondering about temperature changes effecting the brew. It has been aging in the keg for a few weeks at 40 degrees. After...

Type: All Grain Batch Size (fermenter): 5.00 gal Boil Size: 6.57 gal Boil Time: 60 min Equipment: My Brew Pot (10 gal) and Colman Cooler (13.5 Gal) End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 % Final Bottling Volume: 5.00 gal Est Mash Efficiency 77.8 % Fermentation: Ale...

I just posted an ad today. Please see link below: http://quadcities.craigslist.org/spo/2188118624.html Please email or call me via craigslist ad if interested. Do not message me on theis site. Thanks!

I am looking for some suggestions/ideas for this CRAZY beer I am about to brew. (boil time, mash time, fermenting time, yeast?) Please, don't be shy!! (I know you won't!!) Thanks!! :mug: BeerSmith Recipe Printout - www.beersmith.com Recipe: Chocolate Oatmeal Imperial IPA (stout)...

So I pitched my yeast and in 48 hours I found out that I had a leaky lid for my 6.5 gallon fermentation bucket. Obviously I had no signs of fermentation in my airlock during this time. After replacing my lid with a good sealing lid, I shook the bucket to get the yeast working again. I did notice...

I am not sure if I have the mash out procedure correct. I fly sparge and have not done a mash out. I have read a few good things on it and will be adding it to my procedure next AG brew. I use BeerSmith so will get the proper volumes and temperatures from the program. The following is the...

Just got done brewing a Happy Holiday brew from Mid.Sup. I had 2 firsts on this brew. This will be the first time I do a late extract addition. Also, It will be the first time using a brix rafractometer that has already been calibrated. The brew has 3.3# amber LME and 6# dark LME. It is a 5...

So my question deals with the preferred process: When racking the beer into the keg from a secondary, would you suggest to chill the secondary before racking into the keg (is this called cold crashing?), or rack into keg from secondary that is not chilled, add co2, then refrigerate? Is there a...