dustinp
Well-Known Member
Just got done brewing a Happy Holiday brew from Mid.Sup. I had 2 firsts on this brew. This will be the first time I do a late extract addition. Also, It will be the first time using a brix rafractometer that has already been calibrated. The brew has 3.3# amber LME and 6# dark LME. It is a 5 gallon recipe that recommends the SG be between 1.062 and 1.066 and a FG between 1.012 and 1.018. It also recommends boiling all the LME for 60 minutes.
I steeped the grains for 30 minutes in 4 gallons of water, added about 1# of the amber LME and brought to a boil. Boiled the hops for an hour and added some spices and finishing hops towards the end. I then added the rest of the LME at flame-out and stirred in until dissolved. Then let it sit for about 5 min. before starting the wort chiller. Cooled down and added the remaining water, which was just over 1 gallon. The final amount of wort in the fermenter was about 5.25 gallons. I then aerated and took a refractometer reading before pitching the yeast. Pitched a yeast starter at 70 degrees and into the closet it went.
My SG ended up being 17 brix, which according to the MoreBeer spreadsheet comes out to be 1.070. Is this reading skewed high because of all the sugar I added at flame-out? What will this mean for my beer? I am planning on having this beer in a primary for about 4 weeks and then into a secondary for several months before bottling. Is there anything I can do do get to the FG? Any suggestions to add some dry yeast after racking into secondary? Thanks in advance for the help!
I steeped the grains for 30 minutes in 4 gallons of water, added about 1# of the amber LME and brought to a boil. Boiled the hops for an hour and added some spices and finishing hops towards the end. I then added the rest of the LME at flame-out and stirred in until dissolved. Then let it sit for about 5 min. before starting the wort chiller. Cooled down and added the remaining water, which was just over 1 gallon. The final amount of wort in the fermenter was about 5.25 gallons. I then aerated and took a refractometer reading before pitching the yeast. Pitched a yeast starter at 70 degrees and into the closet it went.
My SG ended up being 17 brix, which according to the MoreBeer spreadsheet comes out to be 1.070. Is this reading skewed high because of all the sugar I added at flame-out? What will this mean for my beer? I am planning on having this beer in a primary for about 4 weeks and then into a secondary for several months before bottling. Is there anything I can do do get to the FG? Any suggestions to add some dry yeast after racking into secondary? Thanks in advance for the help!