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SkeezerPleezer's Three Floyds Zombie Dust Clone - All-Grain

I'm in.

Count me in.

Count me in.

4118+14= 4132

I'm in!

I'm in.

I'm in.

I just want to say again how awesome Ed and the guys are at BW. I put in a fairly large order late in the day on a Saturday while they were slammed with walk-in customers and they still came thru with time to spare. Top notch service.

The forecast isn't looking like it is going to improve any over the next several days with another wave of precipitation potentially coming thru mid week. I wouldn't be surprised if most businesses don't open at all for most of the week unless the salt trucks can keep the ice cleared. I doubt...

Ha I was only a week ahead of schedule. Guess I was planning ahead or something.:drunk:

The move set him back a few days but I'm sure he will be back on schedule asap with the October code and such.

Just in case he doesn't check this page right away, I would also call or send an email and let him know your order number and I guarantee Ed will fix the situation in a jiffy.

I just want to say Thank You to Ed for supplying me with the ingredients for the Centennial Blonde at an unbeatable price today. Great guys, top notch product quality, excellent prices, and some of the best customer support you can find is at Brewmaster's Warehouse.:ban:

Figured I would start another batch since I had some extra corn sugar left over. 15478+5= 15483

I would like to say a big thank you to Ed and everybody at Brewmasters for helping me out last week. Stopped in 4 out of 6 days and bought some ingredients, better bottle, etc and got another friend of mine to start purchasing there too. Top notch service and excellent prices on everything not...

15,335+5= 15,340 1st batch for me.

I'll check that site out. Also, it looks like a trip to Brewmasters Warehouse is in order next week since it is right next door to my apartment. I can literally walk there just about as quick as driving. It's on the same side of the road and everything.:rockin:

Hey guys. The names Rex. First post here but I've been reading for months. Excellent forum. I'm currently in my 4th year at Southern Polytech in Marietta working on a mechanical engineering technology degree. So far my roommates and I have only brewed 2 extract batches in our apartment, a wheat...