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  1. obezyana1

    It's Me!

    Welcome! :mug:
  2. obezyana1

    Carbonation problem

    At what temperature are you letting them carbonate. The bottles should be sitting in a place that is around 70* and carbonation can easily take 3 weeks. If you are letting them sit at this temp, then you may not have added the proper amount of priming sugar, although I've never used the drops...
  3. obezyana1

    One of the Last standing in Detroit

    Welcome! :mug:
  4. obezyana1

    Hello from Vero Beach Florida.

    Welcome back to the obsession! :mug:
  5. obezyana1

    Hello from Paducah, KY

    Welcome! :mug: I can see no loftier goal than brewing for God. Beer is proof that He exists and loves us.
  6. obezyana1

    Howdy from Myrtle Beach!~

    Welcome! :mug: I can't wait until summer, since we are coming down to your neck of the woods for a week of sun and relaxation. I plan to bring along plenty of homebrew to help with the relaxation part, too.
  7. obezyana1

    Hello from Fort Lauderdale

    Welcome! :mug:
  8. obezyana1

    New guy from Mi.

    Welcome, have a look around, and learn everything you can. Glad to see Mr. Beer has helped to entice another into the fold.
  9. obezyana1

    First Timer from Austin, TX

    Welcome! :mug:
  10. obezyana1

    First batch question. Urgent!

    +1. Man, it would be crazy if priming sugar added .5%, and 1.006...I'm thinking that is a bit lower than he'll actually see, but hey, anything can happen in this game.
  11. obezyana1

    A big thank you to the vet posters!

    2 weeks should be plenty of time. I would check the FG to make sure you are at or near your target, but that is just me. My guess is that it will look much clearer after a week, and at 2 weeks you will be pretty good. If it still seems a little murky to you just leave it another week. Once it...
  12. obezyana1

    Brewing with household remedies?

    Fixed. Now it is a brew haiku!:ban:
  13. obezyana1

    A big thank you to the vet posters!

    It's amazing just how much knowledge is contained on this board. It helps to read a book, but the pictures, walk-throughs, and availability of answers really is staggering. I keep finding out new things everyday and it's amazing how much better the brews get with the knowledge gained here.
  14. obezyana1

    New to HBT

    Welcome! :mug:
  15. obezyana1

    Hello from Columbus OH-IO

    Welcome! :mug:
  16. obezyana1

    Greetings from Northern CT

    Welcome! :mug:
  17. obezyana1

    Hello from East Central Alabama

    Welcome! :mug:
  18. obezyana1

    Novice in Melbourne, FL

    Welcome! :mug:
  19. obezyana1

    Hello from MN

    Welcome! :mug:
  20. obezyana1

    New Brewer in Kernersville NC

    Welcome! :mug:
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