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letsgowhalers

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Joined
Apr 7, 2009
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Location
Ghetto of Suffield, CT
I've been brewing on and off for about 7 years. Haven't brewed since last spring but I'm feeling the itch. Off to the Willi brew pub tomorrow for some inspiration then a stop at Zok's for ingredients. Happy brewing all!
 
Tolland CT Beginer Brewer just going on to my second batch.Gonna do the same extract Porter- but with liqiud yeast instead of dry and gonna try a little mollasses as a additive.Hope this works.
 
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