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https://phys.org/news/2022-02-non-alcoholic-beer-regular.html

I've been brewing for a couple of years now, and I'm brewing all grain BIAB. I started with Mr. Beer after my wife got me a kit one year, (I suspect plenty of brewers started out that way). I switched because I suspected that the LME was giving all my beers the same taste with very little...

Just asking for opinions on people’s most overrated brand of beer. It can be a craft beer, but I’d like to stick to ones that are pretty well known around the globe. I’ll start. For me, I don’t get why people drink Heineken. Every damn time I’ve decided to give it another chance, I regret...

So I brewed a kolsch style beer with Safale k97 and I fermented it a bit warmer than recommended. At high kreuzen it overflowed and came out…. No big deal. After high kreuzen, I then put the fermenter in a fridge and completed fermentation at the fridges warmest setting (around 50 F). I then...

Just wondering if these little guys are the right kind of juniper berries to be using if I want to add as a flavouring.. There’s a crapload of them growing at the corner bush on the street.

Hey gang…. I’m looking to do a BIAB batch, but I’d like it to be relatively simple. I’ve already done several types of IPA (NE, NW), Hefeweizen, Brown ale, kolsch style…. Give me some suggestions and of note… I don’t have a proper temperature control. I ferment in the cellar, which is quite...

Now, hear me out... I'm just wondering if ANYONE has tried putting a pellet or two of hops DIRECTLY INTO A DRINKING GLASS off beer? Would this be stupid? Would it be un-classy? Would it not get any result worth sharing? Seems silly, but also seems it may just be crazy enough to start...

My first post! So, several weeks ago I tried my hand at brewing a brown ale. I do BIAB. I didn’t want it to be too “dry”, so I thought I would mash at a higher temperature in order to get some “sweetness “. I emphasize the word SOME. Well, it appears that I mashed at too high a temperature...