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Hi All- I successfully converted a an upright fridge (manual defrost, with the coils in the shelves:rockin:) to a fermentation chamber, and now that my first batch is literally "chilin", a few ideas have come to me. Does anyone see value or problems with the following? 1) Remove door...

Hi all: I've read many of the threads RE: Canning wort for starters. I like this idea a ton, but have a problem... I have these great 1L polypropylene square containers from Nalgene (lab at work ordered a ton and couldn't use them all, so I took 6 home). My eyes are bigger than my pressure...

Hi gang, I brewed an AG batch of my Stone IPA clone (slowly refining it), 5 gal. I've also started a yeast bank by culturing from a smack pack and streaking on slants. This last batch was the first time I grew up a starter from a slant; I went incrementally- 40mL to 4oz to 12oz to 500mL so as...

I love fall, especially now that we live in the desert southwest: we drop out of the triple digits and I get to golf again. So I got myself all excited with the approaching autumnal holidays and decided last weekend to brew a "fall-y" beer. It's a wheat that sits on 3lbs of cranberries, 2...

Hi All, I recently racked my Northern Brewer Honey Kolsch AG kit from primary to secondary, which, per the recipe, should be lagered for several weeks (don't have the recipe in front of me). I don't have the ability to lager yet, and the airlock on the secondary has been very quiet (only ~1/4"...

I thought I was lucky when I walked by one of the labs at work and found a pile of equipment that was free to take, for in the middle of it all was a Fisher Thermix stir plate (model 120MR)! I googled the heck out of this thing; I was concerned about the name given it- THERmix lead me to think...