Search results

love the windblown glass - also, yummy looking beers -cheers

nice, looks good - i just bottled my first hefeweizen - can't wait to try it! cheers, mate

Debating if I should keep summer going with this blueberry golden ale, or just leap right into fall with a pumpkin beer! What do you think? A cinnamon sugared rim sounds so good with this pumpkin beer right about now...

Great information, Taylor! Really do appreciate your (and everyone else’s) input. I went with the S-33. You’re right, I don’t want to dry it out that much. I think the 33 will pair well with my cranberry blonde being that it is a fruity driven strain. I can always brew it again with a different...

It will clear up. It’s looking good. It’s just in the process of fermenting currently. Krausen looks good. Cheers mate

Thanks for your input, Snark! Really do appreciate it

Thanks, NGD! I think I’m going to go with the K-97. Not too familiar with notty, I will need to look into that. Cheers

Howdy, all! Does anyone have any recommendations on a dry yeast substitute for White Labs WLP036 Düsseldorf Alt yeast? I was thinking maybe Safale K-97 German Ale dry yeast? Or maybe even Safale US-05? In the next few weeks I’ll be brewing a cranberry blonde ale for Thanksgiving. I don’t have...

really useful- thanks again! It’s great to have a community that supports one another

thank you!!! Cheers

I am always really careful with sanitation so I think I’m good there. The one mistake I know I made with this batch, was pitching the yeast at about 80-85 degrees Fahrenheit. I think closer to 80...I know I know..not the best, but hey, it happened..

hahaha..sorry to disappoint! I used canned Libby’s 100% pumpkin during the mash and the boil. Did not add directly to the fermenter

thanks for the reply. It’s just having the time to bottle. Will def make time to do it this upcoming weekend. Cheers!

Hi all, happy Labor Day! I am noticing that my fermenting pumpkin ale has what appears to be a start of an infection. Here are two pics. Please let me know what you think. Brewed two weeks ago about to bottle in another week or so.