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I have been brewing for a few years now and I would say my beer has hit a pretty good standard. I gets lots of compliments from friends, and the beer is very drinkable. The problem is, I find it quite bland. I would like hop forward beers, something along the lines of IPAs and American Pales. My...

Hi, I have just bought myself the micro pipe set for the grain father and planning on doing a small batch this weekend. As this is a small batch, I can fit all the needed liquor in the kettle during the mash. This would be nice, reducing the need to set up the sparge heater and having to do...

Hi, I have recently been giving space in a friends cellar to ferment my brews. This is great as my current space is small and warm. This is quite the opposite, this is large but cold. I will have space for a couple of stainless steel conical fermenters. My problems is the cellar is...

Hi, I have been brewing for about 5 years. mainly extract brewing, but have taken lock down as an opportunity to start all grain brewing and playing with water profiles. (seem the rest of the country has the same idea, looking at stock levels in my local brew shop!) Most problems I have run...