Hello

[peted]

Hi, I have been brewing for about 5 years. mainly extract brewing, but have taken lock down as an opportunity to start all grain brewing and playing with water profiles. (seem the rest of the country has the same idea, looking at stock levels in my local brew shop!)

Most problems I have run into in the past years, are pretty common and many of you have had them before, so this place has been a great resource. Recently i have been given an opportunity to ferment my beer in a friends cellar, which is great, as I currently ferment in my office cupboard, which is extremely small and warm. This new opportunity does come with some challenges and I have some questions about this. But that is for a different thread!

Hello again, and thanks for all the advice I have used form this site so far.

 

[Sammy86]

Welcome to the community!

 

[ncbrewer]

Welcome from NC.

 

[Cyclman]

Welcome to the hobby, and the group, from Colorado

Do you get to drink in your office?

 

[peted]

Of course!